Organic Soil Conditioner
Strengthens the structure of the soil. Ensures robust root development. Increases water retention capacity. When the soil starts to warm up, the plant wakes up and begins to draw nutrients from its surroundings. When the tree wakes up, it plans how many flowers it will bloom and how much yield it will produce that year.
Benefits Obtained :
Strengthens the structure of the soil. Ensures robust root development. Increases water retention capacity. When the soil starts to warm up, the plant wakes up and begins to draw nutrients from its surroundings. When the tree wakes up, it plans how many flowers it will bloom and how much yield it will produce that year.
- Loosens the soil.
- Increases the soil's water retention capacity.
- Darkens the soil color, making it easier to warm up.
- Reduces the use of chemical fertilizers by 1/3. Triples the utilization of fertilizer.
- Creates a nutrient environment for microorganisms in the soil, increasing their numbers.
- Converts nutrients in the soil into a form that can be taken up by plants, eliminating the negative effects caused by pH.
Usage Areas
1 In Plant Production
For tuberous plants; 2 liters of product per 40 liters of water per decare (1000m²). For cereals, legumes, and vegetables; 1 liter of product per 40 liters of water per decare (1000m²).
2 In Fruit Growing
For trees aged 0-3 years, apply 100 ml per tree x 600 ml water to the canopy projection. For trees over 3 years old, apply 150 ml per tree x 600 ml water to the canopy projection. In drip, sprinkler, or mini spring systems, apply 500 ml - 1 liter.
3 Application Time
In plant production; apply to empty soil 15-20 days before planting. In fruit growing; between February 15 - March 21, 15-20 days before bud break. For tuberous plants; apply 2 liters of product per 40 liters of water per decare (1000m²). For cereals, legumes, and vegetables; apply 2 liters of product per 40 liters of water per decare (1000m²).